#0199, Phnom Krom St, Siem Reap City, Cambodia.
Tel : +855 63 966 769
Fax : +855 63 966 769
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Asia Travel Needs has half-day and full day culinary tours for visitors who are interested in the local cuisine. Whether you are an expert chef or simply a food lover, these tours are a fun experience sure to provide you with an enlightening day. The tours begin with a visit to local markets where your guide will explain the array of ingredients on sale and substitutes that you can find back home in your own market. Then it is time to put on your apron and hit the kitchen! Some tours are fully hands-on, complete with your own cooking station, while others offer a demonstration by a professional chef. Culinary tours with Asia Travel Needs are a great way to discover the ingredients, methods and flavours of Cambodia. Whether you choose to join in a half day or full day cooking class or spend a month eating, you are sure to enjoy the tastes of Cambodian cuisine. A culinary tour is not only a good way to experience the delicious flavours of a country, it is also a way to learn more about the culture of the people. The local people are passionate about their food and it is central to any social event in Cambodia. As you embark on your culinary trip, you will learn more about the rituals and customs of the local dining culture.
We offer you the opportunity to join our host in Cambodia, Cambodian Chef Thea Rath. She will share her culinary expertise on this journey in Cambodia. We take time to introduce you to local fruits, vegetables and plants used in foods and as herbal remedies. Explore local markets, participate in a cooking class presented by our Cambodian chef who will demonstrate many of the unique flavours of Khmer cuisine. Share the passion in our journey and experience amazing moments.
Culinary Tours with Asia Travel Needs is a great way to discover the ingredients, methods and flavors of the local cuisine. Whether you choose to join in a half day or full day cooking class or spend a month eating, you are sure to enjoy the tastes of Cambodian cuisine.